From the 2026 Educational Interiors Showcase: Perry Dining Hall
Key Highlights
- The project preserves Perry Hall’s historic architecture while introducing modern design elements and amenities.
- Multiple food stations offer a variety of cuisines, including Southern classics, barbecue, and plant-based options.
- The renovation creates a vibrant social space that fosters community and student engagement.
The renovation of historic Perry Hall (ca. 1921) reimagines a traditional all-you-care-to-eat cafeteria as a modern food hall and social hub. The design celebrates the building’s legacy while introducing a fresh dining experience tailored to contemporary student life. Individual stations offer variety and choice—including Southern classics, barbecue, and plant-based cuisine—alongside expanded retail venues for Starbucks and Moe’s Southwest Grill, and the return of the university’s beloved State Fountain Bakery, creating a balance between tradition and innovation.
Read more about the Perry Hall project and view a media gallery at SchoolDesigns.com.