Rendering of the Zaffere LIbrary, which will be built on Stevenson University's Owings Mills campus.
The Zaffere Foundation is named for an area businessman who developed formulas for the mass production of baking crumbs. Shoreman Food Technologies became the main supplier for brands such as Stove Top Stuffing and Mrs. Paul's frozen foods. The company was sold to PET Food Corp. in 1988. Zaffere died in 2016.
