Johnson County Community College in Overland Park, Kan., has opened the $13 million Hospitality & Culinary Academy. The Kansas City Star reports that the academy building expands the program’s classroom space from 11,000 square feet to 36,000 square feet. The five new culinary labs cook with gas — the industry standard — instead of electricity, and each supports sophisticated audio-visual technology.
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Mike Kennedy has written for AS&U since 1999.
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