UC Davis center will research beer, wine and food

Feb. 24, 2009
34,000-square-foot facility will be completed next year

University of California, Davis, officials have announced plans to build a new state-of-the-art complex focusing on wine, beer and food science research. University Regents have approved design plans for the Research and Teaching Winery and August A. Busch III Brewing and Food Science Laboratory. The new facilities will be part of the university's Robert Mondavi Institute for Wine and Food Science. Construction on the 34,000-square-foot building, which will house the winery and lab, will be completed next year

To read The Sacramento Bee article, click here.

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