Washington University in
St. Louis is phasing out almost all of its sales of bottled water. Matt Malten, the university's assistant vice chancellor for sustainability, says the bottled-water prohibition arose from the university's effort to find energy-conserving methods for all activities, including transportation, building maintenance and food services. It costs society a lot more in energy and expense to bottle water than to have students head for the nearest hallway drinking fountain, says Malten.
To read The St. Louis Post-Dispatch article, click here.
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